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Easy Fresh Fruit Muffins

This muffin recipe is an easy time and money saver! This muffin recipe makes 24 muffins. You can throw in fresh fruit. I have used blueberries, strawberries, and raspberries. Once the batter is ready, just split it into separate bowls and throw whatever fresh fruit you like.

Today, I made blueberry and strawberry muffins. Boy, are the yummy!
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Ingredients:

3 cups flour
1 3/4 cups sugar
2Tbsp cinnamon (We like a lot of cinnamon)
2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
2 eggs
1 1/4 cups milk
1 cup melted butter
2 cups fresh fruit, divided

Directions:
Preheat oven to 375 degrees Fahrenheit.
Line muffin pan with paper liners or grease cups
In a large mixing bowl, combine dry ingredients
Melt butter. 30-50 seconds in the microwave, stirring every 10-20 seconds
Add milk and eggs to melted butter; beat
Stir butter mix into the dry ingredients until moist.
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Split batter into separate bowls for different fruits (If using just one fruit, skip this step)
Stir in fruits


Put in muffin pan


Bake 17-20 minutes. Muffins are done when a toothpick stuck in the middle of muffins comes out clean.
Let cool 5-7 minutes before removing from pan
Store in air tight container.

ENJOY!

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